ENTALPICA HOLDING
ENERGY LEGEND - MORINGA OLEIFERA
Human food & Benefit
Oil, from the seeds is possible to extract from 30% to 50% of oil which contains about 70% of oleic acid, the same unsaturated fat olive oil. The oil has a sweet and slightly spicy and does not turn rancid.
Oil cake, the solid part after pressing contains between 40 and 60% of high value proteins. (The soybean contains between 30 and 35%). The proteins are suitable for human food and animal feed
Leaves,
have a slightly spicy flavor, they can be prepared in salads or cooked like spinach and are rich in protein, vitamins and minerals. The high protein contribution can be a valuable food for pregnant women and for the human lactation as well as to a use as supplement for sportsmen
Food
Water Treatments
Seeds are boiled or roasted hired and have the flavor of the chickpeas. . They can also be used as an element type alum to purify water.
Effective and low-cost coagulant for removing turbidity and reducing bacterial and viral contamination from drinking water in rural communities;
Biofertilizer;
Feedstock.
No.1 gram is enough to purify the equivalent of 1 lt. of contaminated water enough