ENTALPICA HOLDING

The whole plant is edible,

Leaves have a slightly spicy flavor, they can be prepared in salads or cooked like spinach and are rich in protein, vitamins and minerals. The high protein contribution can be a valuable food for pregnant women and for the human lactation as well as to a use as supplement for sportsmen.

Fruits, the immature pods are cooked by boiling the flavor of asparagus. It is believed that we also have aphrodisiac powers.

Seeds are boiled or roasted hired and have the flavor of the chickpeas. . They can also be used as an element type alum to purify water.

Oil, from the seeds is possible to extract from 30% to 50% of oil which contains about 70% of oleic acid, the same unsaturated fat olive oil. The oil has a sweet and slightly spicy and does not turn rancid.

Oil cake, the solid part after pressing contains between 40 and 60% of high value proteins. (The soybean contains between 30 and 35%). The  proteins are suitable for human food and animal feed

Roots are edible with a flavor similar to the slightly spicy radish also also as a flavoring.

The Moringa flowers can be used for honey production. The flowers are edible in salads or for nice tea.

The use of moringa oil for energy purposes is a valid alternative to the use of natural gas or diesel in the to power plants for cogeneration and trigeneration system.The vegetable oil, also called Vegoil, or PPO (pure plant oil) in their natural state, can be used as fuel for diesel engines.The environmental impacts of Vegoil undoubtedly has a positive impact on the environment. In summary is combusted an oil that is produced (by the vegetation of the plant) by direct extraction of carbon dioxide taken from the atmosphere, and then closes a loop that simply returns to the environment the carbon dioxide taken from the plant.

The dried seed pods are an organic biomass to be processed through anaerobic digestion system to produce biogas